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Food Additive 250 Bloom Gelatin Powder Halal Gelatine Powder For Bakery

Luohe Sunri Gelatin Co.,LTD.
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Food Additive 250 Bloom Gelatin Powder Halal Gelatine Powder For Bakery

Brand Name : ANCHI GELATIN

Model Number : Food grade

Certification : ISO

Place of Origin : Henan, China

MOQ : 500kgs

Price : USD2000-5500 Per Ton

Payment Terms : L/C, D/P, T/T

Supply Ability : 3000 MT Per Year

Delivery Time : 12 work day

Packaging Details : 25kg/bag

Instruction for use : Food thickener

Form : Powder

Application : Bakery, jelly, cake, meat, sausage, beverage, ice cream

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Halal Gelatin Powder Product Description

Confectionery

Anchi gelatin is a multi-talented food.

Its unique ability to form a thermo-reversible gel is the key of a vast range of confectionery applications, in addition with its foaming, emulsifying and binding properties which are complemented by numerous characteristics that make it irreplaceable to the confectionery industry.

Gelatin can be considered as a:

Gelling agent in jelly confectionery,

· Whipping agent in aerated confectionery,

· Stabilizers for icings,

· Emulsifiers in fruit chews,

· Adhesive to stick different layers in liquorice of all sorts,

· Binder in sugar paste or liquorice,

· Coating agent in dragees

Preserve viscosity and gelatin characteristics

While gelatin is very stable in its gel form, various factors such as pH, temperature or bacterial environment may cause an hydrolysis of the protein chain yielding a decrease in viscosity and Bloom. It is thus very important to protect the solution against elevated temperature and at extreme pH for extended periods of time.

Storage

Anchi gelatines, delivered in grain or powder form, is stable during storage provided that it is kept away from heat and moisture, preferably below 35°C (95°F) and below 70% relative humidity.
When stored in the previously mentioned conditions and in its original unopened packaging, Anchi gelatines will maintain their initial properties for at least 2 years.

Halal Gelatin Powder data

LOT NO TYPE: food gelatin TEST date: Product date:
Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10. Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0

Food Additive 250 Bloom Gelatin Powder Halal Gelatine Powder For Bakery
COMPANY OVER

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
Food Additive 250 Bloom Gelatin Powder Halal Gelatine Powder For BakeryFood Additive 250 Bloom Gelatin Powder Halal Gelatine Powder For Bakery

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

3.what can you buy from us?

High Quality health supplements

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.


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